restaurants

Pre-dinner canapes and wine at Knockendarroch Hotel, Pitlochry, Perthshire, Scotland

Last autumn I had the opportunity to stay in Pitlochry at Knockendarroch Hotel, a place that had long been on my radar. Struan Lothian, the man behind Knockendarroch, managed the Kylesku Hotel and Torrdarach HouseĀ once upon a time, and my stay at the latter five years ago was a highlight of the trip. My stay at Knockendarroch was similarly excellent, and as part of it I had a chance to experience dinner at the small hotel.

Dinner at Knockendarroch Hotel worked out perfectly as it was my first day of the trip and I usually don’t like having to seek out restaurants when I’m jet-lagged and grumpy. Whatever grumpiness I had was soon to be dispelled… Read more...

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Antler chandelier at the Dunkeld House Hotel, Dunkeld, Scotland

It’s no secret that Dunkeld is one of my favorite towns in Scotland. The stone-built village hugs the River Tay and hides a ruined cathedral among Perthshire’s big trees. It just feels right.

For the longest time, however, I struggled to find a solid accommodation in town. Greater Perthshire overflows with excellent choices, many you can read about here on Traveling Savage, but Dunkeld proved to be a challenge.

That challenge may be a thing of the past.

The Dunkeld House Hotel looks to fill that gap, and I had the opportunity to visit during my trip last November. Read more...

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Badachro Inn, Badachro, Wester Ross, Scotland

Scotland’s northern highlands are a gorgeous wilderness filled with high mountains, sea-scoured cliffs, vacant beaches, and secretive wildlife. There are some humans, too, but the largest town on the northwest coast, Ullapool, has all of 1,500 people. As visitors to this special region we need to calibrate our expectations in the realms of tourism infrastructure and services. There’s just not much out here — that’s a large part of why those of us who like such places like them — so when I find a pub or restaurant out on the edge of Scotland I usually tamp down my expectations. Such was the situation I found myself in after a journey out to isolated Red Point Beach southwest of Gairloch. Read more...

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Pre-dinner aperitif in the Torridon Hotel's drawing room

During my stay at the Torridon Hotel I had the pleasure of dining at their 3 AA Rosette restaurant, 1887. Here the focus is on local Scottish produce prepared with modern French techniques, and with a new menu each day the creativity of 1887’s head chef, David Barnett, is always on display. As the 3 AA Rosettes attest, 1887 is a lauded restaurant and one of the finest you’ll find on the North Coast 500. You can’t miss the freshness of produce from the Torridon’s two-acre kitchen garden or the quality of meat from the Torridon Farm.

It’s a gross understatement to say I was excited to dine at 1887, and it was especially wonderful… Read more...

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Eating Around Appin

by Keith Savage

The view across Loch Linnhe from Port Appin

Last spring I spent a week in Appin along the shores of Loch Linnhe at the Ecopods. This beautiful part of the west highlands lies wedged between Fort William and Oban, straddling Argyll and Lochaber, and makes an excellent base from which to hike, explore, and relax. One of the great things about this trip was that I had companions! Sarah joined me, as did our friends from Melbourne, Michael and Katherine, and this was particularly nice because this part of Scotland can feel pretty out there. Whenever I travel with others, inevitably I wind up eating out at restaurants more often. Since there aren’t that many options in this region I thought it would be useful to provide an overview so you know what to expect when you visit Appin. Because you should — it’s gorgeous and a little off the tourist path. Read more...

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