October 2017

Keiss Harbour House, near Wick, Caithness, Scotland

Outside of Scotland’s cities accommodations are of a few types: B&Bs, small hotels, and self-catered houses. When I’m traveling solo I prefer the social aspects of B&Bs and small hotels, but when I’m traveling with a group or just with Sarah I like to add self-catered houses to the mix. Not only are self-catered accommodations highly cost effective, you generally get a taste of what it might be like to live wherever you’re staying.

I traveled around the North Coast 500 last year with Sarah and my parents and happened upon quite a unique self-catered house in the small town of Keiss, just north of Wick in Caithness. The Keiss Harbour House is… Read more...

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Marking our Mark at Strathearn Distillery

Our last day of distillery school in Perthshire dawned a powder blue over Comrie town. Tony and the Strathearn boys had given us freedom to come in late, assuming, rightly, that the previous night would’ve been a late one.

In the shade of Comrie’s high street we stopped at the Comrie CafĂ© for a proper Scottish breakfast and recapped the various whiskies we’d tried the night before. Of the ridiculous number I imbibed, Kilchoman Machir Bay and Bruichladdich Port Charlotte stood out. Then, on our way back to the apartment, we stopped at the butcher and picked up a steak pie for dinner. Read more...

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Deep in the Mash

Maybe it’s summer’s death rattle and autumn’s brisk arrival, but I’ve got a lot of irons in the fire. The dark half of the year is upon us in the northern hemisphere and I’m stoking the flames with dreams.

I’ve always been a dreamer.

There’ve been times where this has hamstrung me, but its been a boon far more often. All good things must be envisioned first, and envisioning is half of making a thing real. It’s a kind of magic to which the universe responds, and it’s worth remembering especially in dark times. Read more...

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