March 2017

The Old Mill Inn, Pitlochry, Perthshire, Scotland

When I help people plan their trips to Scotland, I focus on choosing a limited number of ideal bases from which to explore the surrounding countryside. This strategy often makes accommodations a crucial choice. The last thing you want is to dread coming back to a sub-optimal flophouse, so I’m always on the lookout for new, exciting, quality places to stay. As part of my visit to Perthshire last fall organized by the wonderful Perth & Kinross Countryside Trust, I had the opportunity to experience The Old Mill Inn in Pitlochry after a day out foraging mushrooms and wild edibles and a visit to Edradour Distillery. Tucked away just off Pitlochry’s high street, The Old Mill Inn, contrary to its name, is a beautifully modern place. Read more...

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Winter’s distant light bursts like an epiphany over Loch Voil and the Braes o’ Balquhidder. That luminant lathe cleaves off the fatigue of waking half a day and a world away. Brisk air rolls down the hills, the loch’s fresh water overflows the shores, and everywhere light takes shape. At dusk the sundering sun flings light into Voil’s mirror to send the shadows skyward. Such beauty lies down many a fold in the heart of Scotland, through narrows long forgotten and over hills graced only by the sun’s daily tread.

From Ireland long ago came a man of Christian raiment to the Braes o’ Balquhidder… Read more...

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Edradour Distillery, Pitlochry, Perthshire, Scotland

It seems only appropriate that Distillery Month on Traveling Savage was interrupted by a trip to Scotland where I worked at a distillery, but I’m back this week with a distillery that has long been near and dear to my heart: Edradour Distillery. Nestled in the hills of above Pitlochry in Perthshire, Edradour is among the first distilleries I ever visited in Scotland. I was struck then by its beauty, history, and indefatigable adherence to tradition. Places like Benromach, Kilchoman, and Strathearn all provide insight into the old ways of uisge beatha, but perhaps Edradour, as the smallest traditional farm distillery in Scotland, combines the various processes and stories of yesteryear into the most attractive and approachable package. Read more...

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Whisky School at Strathearn Distillery, Perthshire, Scotland

The best-laid schemes o’ mice an’ men gang aft a-gley. So spaketh Robert Burns, and the words are as true today as they were in 1785 when he wrote them. I had intended to write a dispatch from Comrie last week, in the middle of my stint at the Strathearn Distillery whisky school, but I had not anticipated the intensity of the experience nor the frequency with which drinks were consumed in the evenings. One might say I had forgotten what a bro trip was like — the last one was my first trip to Europe back in 2003 — and I hope you will forgive my absence here last week. In my defense, I was active most days on Facebook, Instagram, and Twitter. If you’re curious what the trip was like in photos, check out those streams. Read more...

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